Omelet in a Mug

Ingredients

• 2 eggs, beaten
• 2 tablespoons shredded Cheddar cheese
• 2 tablespoons diced fully cooked ham
• 1 tablespoon diced green bell pepper
• salt and pepper to taste

Directions

1. In a microwave-safe mug coated with nonstick cooking spray, combine all ingredients. Microwave, uncovered, on high for 1 minute; stir. Cook 1 to 1-1/2 minutes longer or until eggs are completely set.